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Box of 36 Sligo Bay Oysters from Sligo Oysters. Click and collect at WB's Coffee House Only. Please specify what date you would like to collect your oysters and give 24 hours notice Eating an oyster is like kissing the sea on the lips... -
‘Eating an Oyster is like kissing the sea on the lips’ – quote by Leon Paul FargueGiclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else. -
Fits 12 oysters. Lightweight plastic plate. -
We have teamed up with the lovely A&S Aromas again who are also a Sligo business to create this gorgeous new candle that is exclusive to WB’s Coffee House! Sligeach ‘Abounding in Shells’ Sligo translates to Sligeach in Irish and it means ‘Abounding in Shells’ or ‘Shelly Place’. Over 6,000 years ago people first settled in Sligo because of the abundance fish and shellfish so it is from here where the name originated from and the inspiration behind our newest candle! It smells amazing with top notes of Wood Sage & Sea Salt and sure to be a welcome addition to your candle collection, trust us!- 40 hours burn time
- 100% Soy Wax
- Vegan
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We have teamed up with the lovely A&S Aromas again who are also a Sligo business to create this gorgeous new candle that is exclusive to WB’s Coffee House! Sligo ‘Abounding in Shells’ Sligo translates to Sligeach in Irish and it means ‘Abounding in Shells’ or ‘Shelly Place’. Over 6,000 years ago people first settled in Sligo because of the abundance fish and shellfish so it is from here where the name originated from and the inspiration behind our newest candle! It smells amazing with top notes of Wood Sage & Sea Salt and sure to be a welcome addition to your candle collection, trust us!- 40 hours burn time
- 100% Soy Wax
- Vegan
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‘The World is your Oyster’ Art Print Giclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else. -
Christmastide by the Coast. 191 pages of a delicious food fairy tale with recipes that are designed to help you to keep your food healthy and well prepared in the days before Christmas when time is short. There are clever ways of integrating seaweeds into more traditional menus for Christmas Day. Mince pies, puddings and desserts get a delicious seaweed twist, as do the vegetarian offerings. The book takes us right through the New year and on to the Women’s Christmas with quiet nostalgic reminders that food is a tradition that links us all together, no matter what time of year. -
Over 100 recipes from food writer Máirín Uí Chomáin and top chefs, salmon smokehouses and fisheries including all Michelin starred Irish restaurants. -
34 delicious oyster recipes are waiting to be tried out in your kitchen. Even experienced connoisseurs can discover and enjoy new creations. If you are new to oysters, get a light introduction on oysters and useful tips on storing and shucking them properly. All recipes have been created by The Fanø Oyster King Jesper Danneberg as well as befriended chefs and oyster lovers. -
This is a unique Irish cookery title inspired by the Connemara Mussel Festival which takes place at Paddy Coyne’s pub in Tully Cross on the Renvyle peninsula every May Bank Holiday weekend.
