- Rustic wooden box of 12 Sligo Bay Oysters - oysters cultivated in the Wild Atlantic waters of Ireland
- Hervé Mathelin Cuvée Brut Première, 75cl - A light gold colour with a delicate effervescence, the nose is fresh and pleasant with mixed aromas of citrus, nectarines and hints of white flowers. In the mouth it’s very subtle and remains soft with some biscuit notes.
- Wildwood Wild Blackberry Balsamic locally produced
- Scarlet For Yer Ma Hot Sauce
- Irish Seaweed Blend - 20g blend of dried Irish Seaweeds by Prannie Rhatigan
- Sligo Oyster Experience candle handmade by Glenn & Aisling
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You must be over 18 to purchase this hamper as it contains alcohol Fabulous hamper includes 'fresh from the sea' oysters -
You must be over 18 to purchase this hamper as it contains alcohol Fabulous hamper includes 'fresh from the sea' oysters- Rustic wooden box of 12 Sligo Bay Oysters - oysters cultivated in the Wild Atlantic waters of Ireland
- Muscadet Sevre Et Maine Sur Lie Selection Du Champ Coteau 2018 - 75cl
- Scarlet For Yer Ma Original Hot Sauce
- Wildwood Wild Blackberry Balsamic locally produced
- Irish Seaweed Blend - 20g blend of dried Irish Seaweeds by Prannie Rhatigan
- Sligo Oyster Experience candle handmade by Glenn & Aisling
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Oyster Gastronomy is a must-have for every serious oyster lover. The book contains a variety of over 100 recipes from two World Gourmand Award-winning food writers Máirín Ui Chomáin & Michael O’Meara. The recipes focus on the versatility of oysters, whether you are looking for a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oysters. The book highlights the benefits of the oyster as a low-fat, highly nutritious and healthy food. Learn about oyster cultivation history and practical know-how and tips. -
‘Eating an Oyster is like kissing the sea on the lips’ – quote by Leon Paul FargueGiclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else. -
Perfect shucking knife for oysters. -
We have teamed up with the lovely A&S Aromas again who are also a Sligo business to create this gorgeous new candle that is exclusive to WB’s Coffee House! Sligeach ‘Abounding in Shells’ Sligo translates to Sligeach in Irish and it means ‘Abounding in Shells’ or ‘Shelly Place’. Over 6,000 years ago people first settled in Sligo because of the abundance fish and shellfish so it is from here where the name originated from and the inspiration behind our newest candle! It smells amazing with top notes of Wood Sage & Sea Salt and sure to be a welcome addition to your candle collection, trust us!- 40 hours burn time
- 100% Soy Wax
- Vegan
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We have teamed up with the lovely A&S Aromas again who are also a Sligo business to create this gorgeous new candle that is exclusive to WB’s Coffee House! Sligo ‘Abounding in Shells’ Sligo translates to Sligeach in Irish and it means ‘Abounding in Shells’ or ‘Shelly Place’. Over 6,000 years ago people first settled in Sligo because of the abundance fish and shellfish so it is from here where the name originated from and the inspiration behind our newest candle! It smells amazing with top notes of Wood Sage & Sea Salt and sure to be a welcome addition to your candle collection, trust us!- 40 hours burn time
- 100% Soy Wax
- Vegan
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Box of 12 Sligo Bay Oysters from Sligo Oysters. Click and collect at WB's Coffee House Only. Please specify what date you would like to collect your oysters and give 24 hours notice Eating an oyster is like kissing the sea on the lips... -
Fits 6 oysters. Lightweight plastic plate. -
34 delicious oyster recipes are waiting to be tried out in your kitchen. Even experienced connoisseurs can discover and enjoy new creations. If you are new to oysters, get a light introduction on oysters and useful tips on storing and shucking them properly. All recipes have been created by The Fanø Oyster King Jesper Danneberg as well as befriended chefs and oyster lovers.
