• Oyster Plate
    Fits 12 oysters. Lightweight plastic plate.
  • Fits 9 oysters. Lightweight plastic plate.
  • Fits 6 oysters. Lightweight plastic plate.
  • Sale!

    Oyster Shucking Knife

    Perfect shucking knife for oysters.
  • Irish Seaweed Blend
    A delicious blend of dried irish red, brown and green seaweeds created by medical doctor and author Prannie Rhatigan. Contains 20g blend of dried seaweed.
  • Over 100 recipes from food writer Máirín Uí Chomáin and top chefs, salmon smokehouses and fisheries including all Michelin starred Irish restaurants.
  • 34 delicious oyster recipes are waiting to be tried out in your kitchen. Even experienced connoisseurs can discover and enjoy new creations. If you are new to oysters, get a light introduction on oysters and useful tips on storing and shucking them properly. All recipes have been created by The Fanø Oyster King Jesper Danneberg as well as befriended chefs and oyster lovers.
  • Out of stock
    This is a unique Irish cookery title inspired by the Connemara Mussel Festival which takes place at Paddy Coyne’s pub in Tully Cross on the Renvyle peninsula every May Bank Holiday weekend.
  • Oyster Gastronomy is a must-have for every serious oyster lover. The book contains a variety of over 100 recipes from two World Gourmand Award-winning food writers Máirín Ui Chomáin & Michael O’Meara. The recipes focus on the versatility of oysters, whether you are looking for a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oysters. The book highlights the benefits of the oyster as a low-fat, highly nutritious and healthy food. Learn about oyster cultivation history and practical know-how and tips.
  • Out of stock
    Irish Seaweed Kitchen is a comprehensive guide to healthy, everyday cooking with seaweeds. Learn how to source, identify, prepare and store seaweed for culinary use.
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