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  • Oyster Plate
    Fits 12 oysters. Lightweight plastic plate.
  • Fits 9 oysters. Lightweight plastic plate.
  • Fits 6 oysters. Lightweight plastic plate.
  • ‘The World is your Oyster’ Art Print Giclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else.
  • ‘Eating an Oyster is like kissing the sea on the lips’ – quote by Leon Paul Fargue
    Giclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else.
  • Irish Seaweed Blend
    A delicious blend of dried irish red, brown and green seaweeds created by medical doctor and author Prannie Rhatigan. Contains 20g blend of dried seaweed.
  • Irish Seaweed Kitchen is a comprehensive guide to healthy, everyday cooking with seaweeds. Learn how to source, identify, prepare and store seaweed for culinary use.
  • Oyster Gastronomy is a must-have for every serious oyster lover. The book contains a variety of over 100 recipes from two World Gourmand Award-winning food writers Máirín Ui Chomáin & Michael O’Meara. The recipes focus on the versatility of oysters, whether you are looking for a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oysters. The book highlights the benefits of the oyster as a low-fat, highly nutritious and healthy food. Learn about oyster cultivation history and practical know-how and tips.
  • 34 delicious oyster recipes are waiting to be tried out in your kitchen. Even experienced connoisseurs can discover and enjoy new creations. If you are new to oysters, get a light introduction on oysters and useful tips on storing and shucking them properly. All recipes have been created by The Fanø Oyster King Jesper Danneberg as well as befriended chefs and oyster lovers.
  • This is a unique Irish cookery title inspired by the Connemara Mussel Festival which takes place at Paddy Coyne’s pub in Tully Cross on the Renvyle peninsula every May Bank Holiday weekend.
  • Over 100 recipes from food writer Máirín Uí Chomáin and top chefs, salmon smokehouses and fisheries including all Michelin starred Irish restaurants.
  • Christmastide by the Coast. 191 pages of a delicious food fairy tale with recipes that are designed to help you to keep your food healthy and well prepared in the days before Christmas when time is short. There are clever ways of integrating seaweeds into more traditional menus for Christmas Day. Mince pies, puddings and desserts get a delicious seaweed twist, as do the vegetarian offerings. The book takes us right through the New year and on to the Women’s Christmas with quiet nostalgic reminders that food is a tradition that links us all together, no matter what time of year.
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