Welcome to Sligo Oyster Experience Shop
Selection of crafts and books from award winning authors. For all queries please contact Aisling Kelly by email.
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Christmastide by the Coast. 191 pages of a delicious food fairy tale with recipes that are designed to help you to keep your food healthy and well prepared in the days before Christmas when time is short. There are clever ways of integrating seaweeds into more traditional menus for Christmas Day. Mince pies, puddings and desserts get a delicious seaweed twist, as do the vegetarian offerings. The book takes us right through the New year and on to the Women’s Christmas with quiet nostalgic reminders that food is a tradition that links us all together, no matter what time of year. -
Over 100 recipes from food writer Máirín Uí Chomáin and top chefs, salmon smokehouses and fisheries including all Michelin starred Irish restaurants. -
Out of stock
This is a unique Irish cookery title inspired by the Connemara Mussel Festival which takes place at Paddy Coyne’s pub in Tully Cross on the Renvyle peninsula every May Bank Holiday weekend. -
34 delicious oyster recipes are waiting to be tried out in your kitchen. Even experienced connoisseurs can discover and enjoy new creations. If you are new to oysters, get a light introduction on oysters and useful tips on storing and shucking them properly. All recipes have been created by The Fanø Oyster King Jesper Danneberg as well as befriended chefs and oyster lovers. -
Oyster Gastronomy is a must-have for every serious oyster lover. The book contains a variety of over 100 recipes from two World Gourmand Award-winning food writers Máirín Ui Chomáin & Michael O’Meara. The recipes focus on the versatility of oysters, whether you are looking for a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oysters. The book highlights the benefits of the oyster as a low-fat, highly nutritious and healthy food. Learn about oyster cultivation history and practical know-how and tips. -
Out of stock
Irish Seaweed Kitchen is a comprehensive guide to healthy, everyday cooking with seaweeds. Learn how to source, identify, prepare and store seaweed for culinary use. -
A delicious blend of dried irish red, brown and green seaweeds created by medical doctor and author Prannie Rhatigan. Contains 20g blend of dried seaweed. -
‘Eating an Oyster is like kissing the sea on the lips’ – quote by Leon Paul FargueGiclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else. -
‘The World is your Oyster’ Art Print Giclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else. -
Fits 6 oysters. Lightweight plastic plate. -
Fits 9 oysters. Lightweight plastic plate. -
Fits 12 oysters. Lightweight plastic plate. -
Sale!
Perfect shucking knife for oysters. -
Box of 36 Sligo Bay Oysters from Sligo Oysters. *Please specify what date you would like to collect your oysters and give 24 hours notice, you can write the date in the notes section of checkout* Live Shellfish Allergen: Mollusc -
Box of 24 Sligo Bay Oysters from Sligo Oysters. *Please specify what date you would like to collect your oysters and give 24 hours notice, you can write the date in the notes section of checkout* Live Shellfish Allergen: Mollusc
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Box of 12 Sligo Bay Oysters from Sligo Oysters. *Please specify what date you would like to collect your oysters and give 24 hours notice, you can write the date in the notes section of checkout* Live Shellfish Allergen: Mollusc
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We have created this gorgeous new candle that is exclusive to WB’s Coffee House and Sligo Oyster Experience! Sligo ‘Abounding in Shells’ Sligo translates to Sligeach in Irish and it means ‘Abounding in Shells’ or ‘Shelly Place’. Over 6,000 years ago people first settled in Sligo because of the abundance fish and shellfish so it is from here where the name originated from and the inspiration behind our newest candle! It smells amazing with top notes of Wood Sage & Sea Salt and sure to be a welcome addition to your candle collection, trust us!- 40 hours burn time
- 100% Soy Wax
- Vegan
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We have created this gorgeous new candle that is exclusive to WB’s Coffee House & Sligo Oyster Experience! Sligeach ‘Abounding in Shells’ Sligo translates to Sligeach in Irish and it means ‘Abounding in Shells’ or ‘Shelly Place’. Over 6,000 years ago people first settled in Sligo because of the abundance fish and shellfish so it is from here where the name originated from and the inspiration behind our newest candle! It smells amazing with top notes of Wood Sage & Sea Salt and sure to be a welcome addition to your candle collection, trust us!- 40 hours burn time
- 100% Soy Wax
- Vegan
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You must be over 18 to purchase this hamper as it contains alcohol What better way to say congratulations to the newly engaged couple than with some champagne and oysters? Send your love to the happy couple with our Engagement Gift Box to help them celebrate the start of this new chapter in their life!- Rustic wooden box of 12 Sligo Bay Oysters - oysters cultivated in the Wild Atlantic waters of Ireland
- Oyster shucking knife
- Hervé Mathelin Cuvée Brut Première, 75cl – A light gold colour with a delicate effervescence, the nose is fresh and pleasant with mixed aromas of citrus, nectarines and hints of white flowers. In the mouth it’s very subtle and remains soft with some biscuit notes. Hand picked by Joe from the Wine Buff in Sligo
- Sligo Oyster Experience candle handmade by Glenn & Aisling
- Two Champagne Glasses in a beautiful gift box
- Fresh Lemon
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You must be over 18 to purchase this hamper as it contains alcohol Fabulous hamper includes 'Fresh from the Sea' oysters- Rustic wooden box of 12 Sligo Bay Oysters - oysters cultivated in the Wild Atlantic waters of Ireland
- Jacky Charpentier Brut Prestige NV 75cl - Champagne AOC, France (Pinot Meunier, Pinot Noir) Champagne is the consummate pairing with oysters. The two perfectly compliment each other with the acidity & bubbles enhancing the savouriness of the oysters.
- Wildwood Wild Blackberry Balsamic locally produced
- Scarlet For Yer Ma Hot Sauce
- Irish Seaweed Blend - 20g blend of dried Irish Seaweeds by Prannie Rhatigan
- Sligo Oyster Experience candle handmade by Glenn & Aisling
- Fresh Lemon
- Red onion
- Sligo Oyster Experience Recipe Booklet
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You must be over 18 to purchase this hamper as it contains alcohol Fabulous hamper includes 'Fresh from the Sea' oysters- Rustic wooden box of 12 Sligo Bay Oysters - oysters cultivated in the Wild Atlantic waters of Ireland
- Domaine Seguinot-Bordet Chablis 75cl - Chablis AOC, France (Chardonnay) Elegant & dry, making Chablis work superbly with everything from fresh oysters to fish & chips.
- Scarlet For Yer Ma Original Hot Sauce
- Wildwood Wild Blackberry Balsamic locally produced
- Sligo Oyster Experience candle handmade by Glenn & Aisling
- Fresh Lemon
- Red Onion
- Sligo Oyster Experience Recipe Booklet
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You must be over 18 to purchase this hamper as it contains alcohol Fabulous hamper includes 'Fresh from the Sea' oysters- Rustic wooden box of 12 Sligo Bay Oysters - oysters cultivated in the Wild Atlantic waters of Ireland
- Les Granges 75cl - Pays d'Hérault IGP, France (Piquepoule, Sauvignon Blanc, Vermentino, Muscadet) Fresh, zesty & crisp. The perfect blend of grapes for seafood & shellfish. Organic Methods
- Wildwood Wild Blackberry Balsamic locally produced
- Sligo Oyster Experience candle handmade by Glenn & Aisling
- Fresh Lemon
- Red Onion
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Our Sligo Oyster Experience postcards which are the perfect addition if you are buying a gift for someone and would like to add one of these with a message on it. Let us know what you would like the postcard to say in the notes section of checkout and we will write it and send with your order! We have six postcards to choose from;- Oyster Trestles and Benbulben
- Oyster Trestles and Knocknarea
- Oysters in Hands
- Small Oysters in Hand
- The Oyster Farmers
- The World is your Oyster