Welcome to Sligo Oyster Experience Shop
Selection of crafts and books from award winning authors. For all queries please contact Aisling Kelly by email.
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Our Sligo Oyster Experience postcards which are the perfect addition if you are buying a gift for someone and would like to add one of these with a message on it. Let us know what you would like the postcard to say in the notes section of checkout and we will write it and send with your order! We have six postcards to choose from;- Oyster Trestles and Benbulben
- Oyster Trestles and Knocknarea
- Oysters in Hands
- Small Oysters in Hand
- The Oyster Farmers
- The World is your Oyster
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A delicious blend of dried irish red, brown and green seaweeds created by medical doctor and author Prannie Rhatigan. Contains 20g blend of dried seaweed. -
Fits 6 oysters. Lightweight plastic plate. -
Fits 9 oysters. Lightweight plastic plate. -
Sale!
Perfect shucking knife for oysters. -
Fits 12 oysters. Lightweight plastic plate. -
Box of 12 Sligo Bay Oysters from Sligo Oysters. *Please specify what date you would like to collect your oysters and give 24 hours notice, you can write the date in the notes section of checkout* Live Shellfish Allergen: Mollusc -
‘The World is your Oyster’ Art Print Giclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else. -
‘Eating an Oyster is like kissing the sea on the lips’ – quote by Leon Paul FargueGiclee print using Hahnemuhle Photorag 308gsm paper 8 x 8 inch print with backing board in cellophane bag These prints are unique and cannot be bought anywhere else. -
Oyster Gastronomy is a must-have for every serious oyster lover. The book contains a variety of over 100 recipes from two World Gourmand Award-winning food writers Máirín Ui Chomáin & Michael O’Meara. The recipes focus on the versatility of oysters, whether you are looking for a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oysters. The book highlights the benefits of the oyster as a low-fat, highly nutritious and healthy food. Learn about oyster cultivation history and practical know-how and tips. -
Out of stock
This is a unique Irish cookery title inspired by the Connemara Mussel Festival which takes place at Paddy Coyne’s pub in Tully Cross on the Renvyle peninsula every May Bank Holiday weekend. -
We have created this gorgeous new candle that is exclusive to WB’s Coffee House and Sligo Oyster Experience! Sligo ‘Abounding in Shells’ Sligo translates to Sligeach in Irish and it means ‘Abounding in Shells’ or ‘Shelly Place’. Over 6,000 years ago people first settled in Sligo because of the abundance fish and shellfish so it is from here where the name originated from and the inspiration behind our newest candle! It smells amazing with top notes of Wood Sage & Sea Salt and sure to be a welcome addition to your candle collection, trust us!- 40 hours burn time
- 100% Soy Wax
- Vegan