Oyster Gastronomy is a must-have for every serious oyster lover. The book contains a variety of over 100 recipes from two World Gourmand Award-winning food writers Máirín Ui Chomáin & Michael O’Meara. The recipes focus on the versatility of oysters, whether you are looking for a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oysters. The book highlights the benefits of the oyster as a low-fat, highly nutritious and healthy food. Learn about oyster cultivation history and practical know-how and tips.