

Our Story
Aisling studied and worked abroad, before returning home. In 2014 she opened a café named WB’s Coffee House, in the premises which used to be the family pub. She was introduced to oysters when she met her oyster farmer husband Glenn.
About us
Wild Atlantic Sligo
Sligo Bay has numerous inlets with ideal conditions for the cultivation of oysters, and has a history of oyster cultivation over two centuries. Sligo Oyster Experience is located in Sligo Town, on the Surf Coast of world renowned Wild Atlantic Way.
Explore Sligo
Blackberry Balsamic Pickled Oysters
Our Blackberry Balsamic Pickled Oysters made using Wildwood Balsamics from County Mayo. Containing six succulent oysters harvested from Sligo Bay along The Wild Atlantic Way.
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Water Mint & Lemon Balm Pickled Oysters
Water Mint & Lemon Balm Pickled Oysters made using Wildwood Balsamics from County Mayo. A Blas na hÉireann finalist in the 2024 Awards! Containing six pickled oysters harvested from Sligo Bay along the Wild Atlantic Way.
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Frequently Asked Questions
- Enjoy a unique seafood experience guided by Aisling who is the owner of the Sligo Oyster Experience.
- Learn all about Sligo’s ancient seafood.
- Get exclusive access to a long established working oyster farm who produce delicious oysters.
- Learn about the care, craft and expertise that goes into growing Sligo Bay Oysters from a tiny seed all the way to your plate.
- Take in the views of the iconic mountains of Benbulben and Knocknarea, the grand expanse of Sligo Bay and learn about how land and sea together influence the taste of our oysters.
- Complete the experience by enjoying oysters by the shore with a local craft beer, bubbles and refreshments.
- First, you’ll need to get a towel along with your shucking knife. Always use a towel to protect your hand and always use a shucking knife opposed to a regular knife for safety reasons.
- Place the oyster in one hand on a folded towel and look for the natural hinge on your oyster and insert the shucking knife. From here you dig the shucking knife and turn form left to right until it starts to loosen.
- Once the oyster is open, from here run the edge of the shucking knife under your oyster to release it from the shell.








